Do you believe that imbibing more than 1 drink per week increases your cancer risk by 10% for men and 16.5% for women, as has been reported?
Do you believe that imbibing more than 1 drink per week increases your cancer risk by 10% for men and 16.5% for women, as has been reported?
And really just don't see the point of drinking.
Do you believe that imbibing more than 1 drink per week increases your cancer risk by 10% for men and 16.5% for women, as has been reported?
but how could we be hot, sticky and sweet from our head to our feet yeah?I'd get waaay more concerned about sugar if I were the average American
you just pour the sugar on you, don't eat it.but how could we be hot, sticky and sweet from our head to our feet yeah?
Do you believe that imbibing more than 1 drink per week increases your cancer risk by 10% for men and 16.5% for women, as has been reported?
It is believable.
As for me, I rarely drink. I hate the taste of beer. And really just don't see the point of drinking.
I'm not against it (as long as one is responsible about it). Heck, as a 21st B-day present for my son, to stay in touch with his KY roots (since he has only ever lived in NC), I put together a bourbon basket for him (basket w/ 4 different bourbon's, and 2 glasses).
I have been cutting back to just the weekends at one drink each night for the last few months. Two shots of whatever and coke or about two shots of Brandy in a snifter Saturday and Sunday nights. Decided last night to drink (don't really know why) and drank more than what I had been lately and while not getting drunk, I was feeling it pretty good. When I woke up this morning, I felt like I had tied one on. I guess since I had really cut back so much, my body was now not used to what I used to suck up and let me know it. A good reason to stop and just do the one drink or so for the weekend. Nothing this weekend since I had enough last night.Doing dry January now. I do have to say, I feel pretty amazing across the board. Sleep, clarity, mental state, weight has dropped, mood, able to hit the gym, saved money.
And like someone above said.. the sleep disruption really got to me, along side having my first kid. You just can't have a few beers/bourbons, go to bed at midnight, and expect to function at 6am with a kid.
Ill probably never give it up for good. But I see the value in cutting back now and there's just no value in weeknight drinking or tying one on anymore. Too much is lost for just a few hours of moderate (or heavy) numbness.
I have been cutting back to just the weekends at one drink each night for the last few months. Two shots of whatever and coke or about two shots of Brandy in a snifter Saturday and Sunday nights. Decided last night to drink (don't really know why) and drank more than what I had been lately and while not getting drunk, I was feeling it pretty good. When I woke up this morning, I felt like I had tied one on. I guess since I had really cut back so much, my body was now not used to what I used to suck up and let me know it. A good reason to stop and just do the one drink or so for the weekend. Nothing this weekend since I had enough last night.
No, its actually ridiculous considering the large studies out there with myriad conclusions. None, that im aware of, support that little alcohol causing that level of concern.Do you believe that imbibing more than 1 drink per week increases your cancer risk by 10% for men and 16.5% for women, as has been reported?
It tastes good.What's the point of eating a chocolate doughnut?
With today's chemicals, food colorings, and bad processing practices, we would have to grow and make all of our food ourselves to keep all of the cancer-causing agents out of our bodies. I guess we can try (with what is out there now) to keep the percentages lower, but in the end, does it really matter that much? You hear of too much salt, sugar, eggs, bacon, and other foods will give all kind of problems and then, later on we find that eggs, bacon, red meat are not that bad, because our bodies are naturally built for those kinds of foods. My addiction is sweets, if I could control that, I would be in a lot better health as far as weight (high blood pressure mainly). While not obese or fat (exercise a lot), I am heavier that I should be.I have been working in the radiation field for over 30 years. Now on top of that, if I have a drink, I've got 10% higher chance of getting cancer?
Well, the hell with that. Bottoms up.
Crullers for me are the best.It tastes good.
Interesting question. I certainly do not know and had never considered it, as I do not drink. I googled the question and there are, to no surprise, many articles and links regarding it. Here is an example:Do you believe that imbibing more than 1 drink per week increases your cancer risk by 10% for men and 16.5% for women, as has been reported?
Truth. There is a reason they give you radioactive sugar during a p.e.t. scan. It's cancer's food.I'd get waaay more concerned about sugar if I were the average American