Top condiment / sauce
- Thread starter JonathanW
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BBQ and other, which is horseradish sauce. Very underrated. Great on fries.
love horseradish. St Elmos makes a mighty fine horseradish.
This one is a no-brainer for those of us that have good taste. Mayonnaise. It stands alone by itself and is easily the most versatile ingredient in many other recipes.
Tough decision. But there are 2 that I absolutely use more than others. Ketchup and Ranch.
I don’t believe ketchup would ever be at the top of anybody’s list. But it pairs wonderfully with one of my favorite foods….the Fry. I just don’t think I could go without it forever. And while it may not have the popularity of BBQ, Honey Mustard, etc., it’s versatility can’t be matched.
Ranch is the Deion Sanders of sauces. Makes a great dipping tool that has an argument as number one overall and then pivots to the salad category…..where I believe it’s objectively number one. Like ketchup and fries, Ranch really shines when paired with wings. I just can’t imagine a life without it. Blue cheese is a legit player in the wing game, but it can’t switch positions to other foods like Ranch can.
I don’t believe ketchup would ever be at the top of anybody’s list. But it pairs wonderfully with one of my favorite foods….the Fry. I just don’t think I could go without it forever. And while it may not have the popularity of BBQ, Honey Mustard, etc., it’s versatility can’t be matched.
Ranch is the Deion Sanders of sauces. Makes a great dipping tool that has an argument as number one overall and then pivots to the salad category…..where I believe it’s objectively number one. Like ketchup and fries, Ranch really shines when paired with wings. I just can’t imagine a life without it. Blue cheese is a legit player in the wing game, but it can’t switch positions to other foods like Ranch can.
I add a little bit of this when I make burgoo using Boston butt that I smoke.
I’ve been chasing a chimichurri that I had in Disney, of all places, ever since 2016. Have not had anything close yet.
I chose BBQ sauce and Other. The other is a tie between sweet teriyaki and Dale/Allegro sauce.
I chose BBQ sauce and Other. The other is a tie between sweet teriyaki and Dale/Allegro sauce.
This is my go to chimichurri and it's wonderful. I add a shallot to the recipe but it is not authentic. I think that it really adds more flavor to the sauce. Also the parsley should be the Italian/flat leaf type (slightly bitter) and not the curly garnish (little flavor) type.
Authentic Chimichurri (Uruguay & Argentina)
Most recipe sites swear that their chimichurri is the best and most authentic chimichurri and use words like "real", "real" or other words that they can use
bestcookingguide.com
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That sounds good. Think I’ll give it a try. ThanksThis is my go to chimichurri and it's wonderful. I add a shallot to the recipe but it is not authentic. I think that it really adds more flavor to the sauce. Also the parsley should be the Italian/flat leaf type (slightly bitter) and not the curly garnish (little flavor) type.
Authentic Chimichurri (Uruguay & Argentina)
Most recipe sites swear that their chimichurri is the best and most authentic chimichurri and use words like "real", "real" or other words that they can use
Mayo is the mother condiment for a ton of other condiments, so it probably has to be included.
But, BW's Spicy Garlic sauce is a strong #2 for me.
But, BW's Spicy Garlic sauce is a strong #2 for me.
Its "Sriracha" 😉
My votes are mustard and BBQ sauce. Mayo is a close third but I can manage without it. I've gotten to the point I don't even use ketchup on fries anymore. No idea. But mustard is a must for dogs and burgers etc. And I love smoking meat too much, and I enjoy making sauces for it just as much.
My votes are mustard and BBQ sauce. Mayo is a close third but I can manage without it. I've gotten to the point I don't even use ketchup on fries anymore. No idea. But mustard is a must for dogs and burgers etc. And I love smoking meat too much, and I enjoy making sauces for it just as much.
My first would be from several hot sauces. My second would be Miracle Whip because I might have been poor, but the really poor kids ate mayonnaise sandwiches all the time, and I seriously think about that every time I taste mayonnaise. Not eating it. ( Not a condiment elitist, just rough memories)
Baby Rays Mild Buffalo sauce on Wings and a side of Ken's Farmhouse each to dip each wing in.
Ice cold can of Belching Beaver Peanut Butter Milk Stout to wash it all down.
Paradise.
Ice cold can of Belching Beaver Peanut Butter Milk Stout to wash it all down.
Paradise.
No. I think you are a poor, white trash idiot with unrefined taste who probably grew up on Miracle Whip thinking it was mayonnaise.
Word. You can basically make any sauce with a good mayo or hot sauce.
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