LMAO...who said that? Where are you? I can hear you but cant see you...Originally posted by Beavis606:
Make sure you don't waste any of the foreshot. It is the best part and you should always drink it yourself.
Don't you live in SF? Old Smoky makes 18 flavors of moonshine that won't kill you. Per their website, it is available in 7 SF liquor stores and countless others all over California and, I'm guessing, the rest of the WC.Originally posted by CGBloodAngel:
Anyone willing to send some to west coast?
Not doing any distilling. Just mixing up a few recipes.Originally posted by FullBuck:
Are you really going to try and distill something or just flavor some pure grain? I have tried a few recipes where you basically flavor pure grain (Everclear) with various fruits/cinnamon/brown sugar. It all turned out decent.It does not see worth the effort, especially with all of the quality bourbon, tequila, and vodka out there.
Let us know what recipe you go with.
Not sure if serious, but most of that stuff is only 40 proof.Originally posted by Beavis606:
Don't you live in SF? Old Smoky makes 18 flavors of moonshine that won't kill you. Per their website, it is available in 7 SF liquor stores and countless others all over California and, I'm guessing, the rest of the WC.
I'm doing mine in the kitchen.Originally posted by Beavis606:
They have 2 flavors that are 100 proof, 1 that is 106 proof, 1 that is 128 proof and 4 that are 80 proof. I don't drink any of them. But I'd drink that before I'd drink some swill made in some dude's basement or garage.