Bucket, I owe you a call. I'll do that tomorrow.
It's Medieval Sopranos, if that helps... with some dragons and a touch of fantasy stuff (that is really secondary to the people).
I'm talking about getting ribs in Dexter when I'm over near Sikeston. Thought that seemed clear. At any rate, we will sometime hit Lamberts when going on a rib run.WTF are you talking about? I'm talking about Lamberts.....which I find grossly overrated.
I'm talking about getting ribs in Dexter when I'm over near Sikeston. Thought that seemed clear. At any rate, we will sometime hit Lamberts when going on a rib run.
And I'm telling you that you should try it also.
Pretty amazing/weird/creepy how they can predict this shit down to the minute -- saw a news clip yesterday from 1979, the year I was born, yesterday w/ Dan Rather talking about the 'next total solar eclipse' happening on August 21, 2017. wtf
#Science
Also of note how nobody questions it as long as politics or religion isn't involved.
I like this idea
I'd like to call someone too .....
Cause -- I just want to feel close to someone right now and..........
Do you not still have my number?
^ We use(d) that trick, but I still had to nix my wife's indoor composting project. Couldn't deal.
We started w/ a large composter outside -- never seen a girl so excited stand by a rotating trash can and turn it over and over like she's playing a slot machine.
That was apparently so fun that that she found some gadget where could begin percolating all the stuff indoors, before transferring it out to the main compost. Of course, it's designed to not let anything out, and it seemingly did a good job -- but I took the lid off once out of curiosity...and unleashed a few million things into the kitchen -- never could get past it.
She fell in love w/ some '3 stage' composting system (worms and all) at the Botanical Gardens in Brooklyn. Maybe for a 10th anniversary gift.
There are few people that I would be happy if they called me at 3 am to shoot the breeze but Wyvern would probably be one of them.
Speaking of, anybody got a good bp recipe? I love those suckers out of the restaurant, but at-home attempts result in canned spinach tasting, runny green turds.
Thanks, I'm decent enough in the kitchen, but was always wary of high temps like that for half an hour. I'll give it a shot, and bacon will be included.
Also those things are expensive AF. WTF, candles?
Agreed. Too many migrants.Brussels are just the worst. Digging in on this one.