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Thanks for the suggestion, will give it a go next time.Spatchcock >>> beer can all/air
Sounds really good. Glad you feel comfortable enough to really enjoy your smokerSpatchcock may be the tits but it would be hard to beat these beer can chickens we did today. 24 hour brine, washed down, rubbed with EVOO, rub, combo of cherry & hickory, 250 for 4:30 hours. Also did some baked potatoes and sweet potatoes which were perfect. If it didn’t take so damn long I’d smoke every damn day.
I just ordered a Weber Performer Deluxe, and I'm super pumped to get back into grilling this summer. I know I overpaid for some metal shelving and a propane ignition, but eff it. New rig...
Buy a better cut off meat.Trying to change up sirloin grilling a little bit. Any suggestions on some tasty rubs/marinades?
TIA.
4.5 hrs for a chicken?
Lookin' good! You must live on the south side, those sure like Southern ribs.was 75 and sunny in chicago and finally got around to smoking some spare ribs. rubbed them with cracked salt/pepper, hot parpika, chile powder, cumin, onion powder and garlic powder. Mopped with apple cider vinegar cut with water.
Did 1.5 hour up, 1.5 hour down, wrapped for 2 hours in foil. Put some pads of butter on the bottom and top and used up some spare rub lying around in the foil. Unwrapped and back on the smoker for an hour where I lightly brushed them with some reduced sugar (so it doesn't burn) bbq sauce.
—I have that exact grill, which I backed over with my truck. Bent the legs on the grill side and pretty much destroyed the undercarriage. Still usable but a real pain to move around ......soLast summer I sold my weber performer ( it was KY blue)..A guy from bowling green drove here to buy it cause he wanted a blue one, only for me to miss that good ol real charcoal taste..
So I bought this weber.. It's the same grill size but smaller in general..So now I have this weber, a gas weber, Traeger pellet smoker, and blackstone flat top. Trying real hard to talk myself out of buying the blue gateway drum..Im currently automobile poor, lawn equipment poor, and now grill gear poor......smh
Just build yourself something simple, like this...
Check out Todd Toven on YouTube as well. He cooks a lot of stuff and goes to WalMart all over the country giving demonstrations. He has a lot of good recipes. You can find lots of good stuff on YouTube.—I have that exact grill, which I backed over with my truck. Bent the legs on the grill side and pretty much destroyed the undercarriage. Still usable but a real pain to move around ......so
—I’m going to build something along this line to replace it with
— purchased a 36 Blackstone griddle grill today. Took it out of the box and there is a pretty sizable dent on the front side of the lid. Called Blackstone and was told it would probably be months before a replacement could be sent out. However, if I was ok with it like it is they would “reimburse” me with accessories. I think I can live with it.
Looking forward to getting that bad boy seasoned up tomorrow and firing it up. Been watching the Walltwins on YouTube for days, better than porn at this age.
Sam's channel is great and I can barely cook at allFirst I was in to Alton Brown. Then it was Kenji. Got Peter Reinhart saved in my favorites. This guy though, he's a hoot and he'll show you how to make good eats in an easy way.
cliff notes: buy good ingredients.
He cooks good stuff. Watch a video. Do what he does. Profit!Sam's channel is great and I can barely cook at all
Ahoy mate...welcome aboard and hope both you and others enjoy!I finally got in the game. Got the Recteq 700 and it was delivered last Friday. Did Chicken Thighs and then St. Louis Ribs. Both great. Can't wait to try everything else this summer.
I love that I can do breakfast and cook it all at once. Bacon, eggs, sausage and pancakes all on the same griddle. By the way try this smashburger recipe if you haven't before.
Oklahoma Smashburger Recipe
I love that I can do breakfast and cook it all at once. Bacon, eggs, sausage and pancakes all on the same griddle. By the way try this smashburger recipe if you haven't before.
Oklahoma Smashburger Recipe
Any idea how hot you can get the surface temp?Did breakfast this morning. Bacon, sausage links, hasbrowns w/ onions & cheese, orange pancakes, and fried eggs. Only thing is I need to work on getting the hash browns a little more crisp. Otherwise was really good.
Did chicken vegetable stir fry for dinner. Chicken, squash, zucchini, onion & broccoli. Was pretty good, needed more soy sauce. However, all veggies were cooked really well. Nice bite, tender.
I’m loving this Blackstone, highly recommend to anyone looking to upgrade their grilling game.
I don't know what temp you are looking for but it gets plenty hot enough to sear steak. Some of the best steaks I've made were on my Blackstone searing them in garlic butter.Any idea how hot you can get the surface temp?
Any idea how hot you can get the surface temp?
That chicken looks like shrimpBump for Memorial Day weekend. Did Cilantro Lime Shrimp tacos today with homemade sauce. Will do again. Also did my first attempt at Calzones yesterday. Made my own dough. Chicken, bacon (both cooked on the BS), spinach, red onion, marinara, fresh Mozzarella. Turned out really good. Would like to get a little more brown on the crust, will use a little higher temp next time.
Anyway, here are the cilantro lime chicken tacos I made this afternoon
That chicken looks like shrimp