Need some help:
A college tradition is coming up, called Meat Week, where we eat as many animals as we can for the whole week. On Thursday, the half year mark from Thanksgiving, is a holiday we coined "Franksgiving", where you eat all the wiener-shaped foods you can, Hot dogs, brats, etc. We finish it off on Sunday by going to one of those Brazilian "All you can eat Meat" Steakhouses.
The problem is, I'm looking for some good, fairly beginner charcoal grilling recipes. I feel like most here have a good go-to or two. I can already do the basics, burgers, dogs, ribeye, pork loin.. but I haven't gotten into the smoking side. Haven't done much chicken either.
Wanted to get a few ideas from the experts here. I'm willing to try smoking recipes, but I'm sure I'll botch them up. No way can I keep my grill at 205 for 9 straight hours.