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Colonel EH Taylor

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Buffalo Trace has always been my pick for "entry" or "low-end", based on price.

..but in the last few months that stuff has sky-rocketed and it's even getting tough to find in the Upstate New York area. Any ideas why?
 
OT was at a restaurant New Year’s Eve and the bartender offered me a pour of 12 year old pappy for $80. Lol
 
Buffalo Trace has always been my pick for "entry" or "low-end", based on price.

..but in the last few months that stuff has sky-rocketed and it's even getting tough to find in the Upstate New York area. Any ideas why?
Low production. When the bourbon market was down they stopped producing as much.
 
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