Going to Bardstown tomorrow for my daughter's school even tomorrow. We try not to hit chains when able. Any good recs? I'm in the mood for downhome/country cooking, but I'd take recs for anything.
Scout and Scholar or the Bardstown Bourbon Company Kitchen and Bar
How was it?Had quail at Talbots Tavern once. Historic place
Great. I used to hunt quail in Kentucky and it's my favorite wild game. Theirs was not wild. I did not see it on the current menu. This was almost 40 years ago.How was it?
---Mammy’s Kitchen, Old Talbot Tavern, BJ’s Steakhouse and Kresos. Kresos is not so much down home country but steaks and a variety of other goodies. Good stuff.
The food is excellent. It’s intent is upscale so are the prices are higher compared to a cafeteria.I've heard the alcohol is decent at Scout/Scholar.....which is great....I love a good beer. But how's the food at these places?
If ur in the mood for a great burger... Bardstown Burger is awesome.Going to Bardstown tomorrow for my daughter's school even tomorrow. We try not to hit chains when able. Any good recs? I'm in the mood for downhome/country cooking, but I'd take recs for anything.
Pretty good Hot Brown there also---
I love the chicken fingers at Mammy's Kitchen. Served with a delicious dipping sauce....
I eat too much there. 😂Stephen Foster restaurant is a pretty good option as well as all the others listed.
Worst McDonald's I've ever been to was in Bardstown. Pretty much all chain restaurants there are really bad compared to other places. I had a pretty good Mexican meal over there once, but most of those type of places are decent everywhere. Definitely stay at local joints over there or drive to Etown or the next town if needing to eat a drive thru on the run.
I can't believe I chimed in talking about fast food joints, but they truly were some of the worst ones that I've eaten at.
The crowlers I have had from SS have been pretty good.I've heard the alcohol is decent at Scout/Scholar.....which is great....I love a good beer. But how's the food at these places?
Chicken livers at Chex in Louisville are pretty good.I don't know why it is so hard to get a restaurant opened somewhere that offers REAL authentic country cooking like friend chicken livers that are crunchy on the outside yet soft on the inside with layers of onions all over them, real green fried tomatoes that are cooked the same way and are more like mashed potatoes than these awful finger food types that everyone serves with dipping sauce, and most of all real breakfast gravy made from bacon grease, flour, and milk then poured over homemade biscuits?
That type of cooking, the real version, has almost completely died out the more my family from Eastern Kentucky dies out.
There used to be an old restaurant that was an old shack called Col Hawks and it was one if the best in the state , ,Kurtz - across the street (ish) from My Old Kentucky Home