Hey everyone, this month, the Franchise of The Month is a brick-and-mortar in the food space that is healthy and has a totally different spin on food.
I am not typically a fan of food concepts and am also not your consultant if food is definitely your thing.
But, I love this one as I love a healthy QSR (Quick Service Restaurant) option as a consumer myself.
Lots of other things that are much more important as an entrepreneur:
I am not typically a fan of food concepts and am also not your consultant if food is definitely your thing.
But, I love this one as I love a healthy QSR (Quick Service Restaurant) option as a consumer myself.
Lots of other things that are much more important as an entrepreneur:
- It is a revolutionary concept that has turned the traditional “food franchise” business model on its head!
- Significantly lower initial investment and ongoing overhead expense than most traditional Food/Restaurant Franchises
- Great AUV’s (avg unit volume) and much more profitable than typical food concepts due to the labor model and food prep model
- Utilizes five pillars of revenue to connect with their customers, leading to long-term client retention and repeat business
- Serves the growing demand for cleaner, healthier eating, and active lifestyles
- Business model is built around offering new and exciting weekly meal plans that result in unparalleled client engagement week after week = reoccurring revenue!
- A franchise built around community involvement, with a “culture-first” mentality – must be bought into the healthy lifestyle mantra….
