First and foremost, this thread is not to mock anybody on their equipment or their methods of how they smoke or grill ( with all this new millennial shit, who knows anymore )....Now, I myself am a believer in Weber products. They are really not that expensive and really hold up to their reputation.. I have a Weber gas grill, plus a smokey mountain smoker and a Weber 22.5 charcoal elite grill..All are reasonably priced, well made, and accurate on their temps. I just recently bought a traeger pellet smoker/grill..Tonight I smoked a pork loin, not tenderloin but pork loin, there is a difference. The traeger held temp + or - 2 degrees. The only downside to a pellet smoker is the "smoke setting" ( traeger) is only 175 to 200 temp, anything above that you are simply cooking with wood pellet flavor. However there is a product ( amazen) smoker tubes/trays that is a available. I bought the 6, 12 inch and long smoke tray.. It allows you to smoke ( with their product ) at higher temps..IE I like to smoke shoulder or loin at 250- 275 degrees. This traeger and amazen tube does just what I want, smoke with a little higher temp and it holds temp within 2 + or - degree's. This basically is a review on the traeger 34 series pellet smoker, other than buying the smoker tubes and tray to smoke at higher temp this is a 5 star smoker grill. and I fully recommend it.. the cost of this pellet grill with front shelf and cover was right at 1100.00 but could easily be the last grill / smoker you ever buy. JMO
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