The last time I went to South Beach, I had a Cuban (well, a piece of one) prepared by a couple of Cuban guys in the courtyard of my hotel. Haven't had one since because that one piece utterly spoiled me.Rueben, Cuban, Gyro
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The last time I went to South Beach, I had a Cuban (well, a piece of one) prepared by a couple of Cuban guys in the courtyard of my hotel. Haven't had one since because that one piece utterly spoiled me.Rueben, Cuban, Gyro
French Dip- Thinly sliced Prime Rib (not just any roast beef), Melted Swiss Cheese on a toasted baguette with Au Jus for dipping.
Always wondered what a French Dip was, thanks.
-peanut butter and dill pickle. Sweet *and* sour. You're welcome.
Avocado helps most sandwiches.BLT with avocado.
Give me a week or so, and I'll be back to hit you with a review of the real OG Chopped Cheese sandwich. #noketchup (shout out to Killa Cam)
http://firstwefeast.com/eat/2016/01/chopped-cheese-iconic-nyc-sandwich
It may take them 30 minutes to make but the Old San Juan Cuban is
That and Dad's Chipotle Cheddar Roast Beef are in a class of their own.
1. What is your favorite sandwich?
2. Which of these are sandwiches?
A good Philly beef steak. There are some good places all over our country. Wish I had a chance to try a few in Philly.
And their catering van was stolen today. I agree, mediocre at best.People just like Dad's because it's "local". I've had that tiny sandwich before and it's mediocre at best. Their Tuesday tacos look like something made from Taco Bell. TS.
What kind of monster puts ketchup on their fries like that? And that sandwich cut ratio, wtf?Best Cuban: Rincon Criollo located just outside Miami Central Station, . Slightly steamed. Lovely. Open air. Reminds one of a classic snack stand. Got the pic to prove it.