Nah, I stick to basics and what I know I'll eat. Putting effort into growing something quasi-exotic that I'm unfamiliar with and that I may or may not like is not my goal. I just want some high quality tomatoes.
I have seedlings in the floor next to my desk, under a grow light, on a heating pad. They are about a week old. I grow at least 2 beefsteaks every year just b/c I like big slicers. Then I'll do 3-4 plants of firecracker/better boy/pink ladys, which are more daily use and then the rest will be Marzanos for canning. I like Super Sweets and we had another cherry called honey something a few years ago, they're good, but we tend to burn out on them pretty quickly and always end up with a ton of cherry toms nobody wants, so I quit the cherry toms a couple years ago.
I'll grow some pickling gerks, but I'm not doing Market 76 slicer cukes this year b/c I threw so many away last year. Whatever room is left will be filled with bell/poblano/jalapenos plants.