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What's not to like on this list?
- hot dogs
- mayonnaise
- bologna
- imitation crab meat
- spam
My wife picked up some of that at Jungle Jim's a couple of weeks ago. I ate some of it but doubt that will happen again.Love this stuff. Made with all the pig parts that would otherwise be thrown out, but I don't care.
I'm 5th generation German-American, raised in Covington where this stuff is made. Grew up with it....still love it.
Definitely a one time thing. We had some at some little diner near Covington. No gracias.My wife picked up some of that at Jungle Jim's a couple of weeks ago. I ate some of it but doubt that will happen again.
Liver loaf, closely followed by souse. I WOULD say chitlins but my Mama Mai would rise from her grave and get me if I did. After she passed away, I've had chitlins maybe twice and haven't had any since my Mom passed.
What's not to like on this list?
Liver loaf, closely followed by souse. I WOULD say chitlins but my Mama Mai would rise from her grave and get me if I did. After she passed away, I've had chitlins maybe twice and haven't had any since my Mom passed.
I used to put sugar in my tuna salad (just a pinch). My mom always did it, i just assumed everybody did it.I like putting pimento cheese on glazed donuts. Everyone else thinks it's gross, pretty much the only way I'll eat a donut though.
Replace pigs feet for your chitlins and you and my father have the same taste. He makes his own souse and pigs feet. Stinks the house up for ever. I could never stomach it.
*My dad claims he could live with black folks because they like the same stuff.
Liver loaf, closely followed by souse. I WOULD say chitlins but my Mama Mai would rise from her grave and get me if I did. After she passed away, I've had chitlins maybe twice and haven't had any since my Mom passed.
Y'all like braunschweiger on saltines?
I've had it many times with a some sugar and Sriracha. It's great. If you look at the expensive flavored tuna they all have sugar in them. Mom was ahead of the game.I used to put sugar in my tuna salad (just a pinch). My mom always did it, i just assumed everybody did it.
I learned in a similar Paddock food thread, nearly 10 years ago now, that I was a GD weirdo and that my mom sweetened the tuna just so I'd eat it.
Paddock wisdom is real. Bitter little pills that better us all.
I always thought that was just slang for smegma. Learned something new today.they used to make head cheese
I guess I'm just damn picky. I'll eat hotdogs and bologna, but all the other stuff that's been mentioned is just nasty. Y'all some nasty mofos in here.
- hot dogs
- mayonnaise
- bologna
- imitation crab meat
- spam