HagginHall1999 All-American Oct 19, 2018 14,072 24,801 113 Mar 6, 2021 #41 Goetta...that is about it Last edited: Mar 6, 2021 Reactions: jameslee32 and gollumcat
gollumcat Senior Gold Member Feb 4, 2004 5,929 9,485 113 Mar 6, 2021 #42 https://wanderlustmarriage.com/wp-content/uploads/2012/10/2012-10-15-01.19.01.jpg White pudding - Wikipedia en.wikipedia.org let me get a vote in for Irish pudding. I only eat the white. The black is disgusting. Cancel me for that if you need to. Last edited: Mar 6, 2021
https://wanderlustmarriage.com/wp-content/uploads/2012/10/2012-10-15-01.19.01.jpg White pudding - Wikipedia en.wikipedia.org let me get a vote in for Irish pudding. I only eat the white. The black is disgusting. Cancel me for that if you need to.
Lexie's Dad All-SEC Jan 12, 2003 9,700 4,051 113 53 Parts Unknown twitter.com Mar 7, 2021 #43 This is heresy, but... Screw country ham. It's salty and as tough as leather. I've had it at my parents' house, country ham breakfasts, etc. Ill Regular ham? Absolutely. Bacon Link sausage Sausage patty More heresy? Turkey bacon and sausage is still delicious.
This is heresy, but... Screw country ham. It's salty and as tough as leather. I've had it at my parents' house, country ham breakfasts, etc. Ill Regular ham? Absolutely. Bacon Link sausage Sausage patty More heresy? Turkey bacon and sausage is still delicious.
D Deacon Jim Sophomore Mar 6, 2010 1,696 183 63 Mar 8, 2021 #44 Tried something different the other day. I put a pound of thick cut bacon on cookie sheet covered in aluminum foil. baked it on 350 for 20 minutes. It turned out great. Also if you can find Uncle Charlies pork tenderloins buy a box. Damn good stuff.
Tried something different the other day. I put a pound of thick cut bacon on cookie sheet covered in aluminum foil. baked it on 350 for 20 minutes. It turned out great. Also if you can find Uncle Charlies pork tenderloins buy a box. Damn good stuff.