Leftover roast from yesterday in the fridge with beef so tender it falls apart. I just warmed it up, toasted some sandwich size rolls with garlic butter and baby swiss, then added mayo and sliced jalapenos (from the can not the round ones in a jar), then put a nice healthy portion of the beef on the sandwich followed by a scoop of the thick gravy that had little tidbits of meat, onions, carrots, and potatoes in it...
Sublime.
Sublime.